肥瘦比例均勻的五花肉，用特製的香料，蒜頭，黑胡椒，花椒，米酒等等下去醃製三天，讓整個五花肉有均勻的味道，拿回去，只要稍微煎一下，烤一下，或是裹蛋液地瓜粉去稍微炸過，起鍋後灑上胡椒粉，就可以輕鬆上菜囉！ 拿來炒青蔥/蒜苗也可以喔
| Weight | 0.4 kg |
|---|
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